Here we have some golden brown vegan sweet corn fritters with a semi-sweet taste. It is easy to make and can be ready in just 30 minutes. It’s actually hard to believe that these little fritters contain no eggs or dairy milk. As for size…you can make these fritters as big as you want them to be. Okay, if you’re going to make them bigger obviously you will get less fritters in the end but if you make them smaller you will get more fritters. Well, I guess that’s basic math.
The Oil Aspect:
My suggestion for these fritters would be to place them between layers of paper towels to soak up any excess oil. You can also take a piece of a paper towel and lightly press on each individual fritter to get rid of any unwanted oil. Unfortunately these fritters don’t fry as well without some oil. And if your hand slipped and you’ve used too much oil it can become quite bothersome. But not too worry…paper towels will come to your rescue. Just place them nearby before you start frying.
The Baking Powder Aspect:
Another suggestion would be to use a healthier baking powder if you are sensitive to the traditional one. You can use the baking powder from Nature’s Choice (a South-African product), for example. I used the traditional baking powder for this recipe but it really isn’t as healthy.
The Fructose Aspect:
If you are sensitive to fructose or just don’t like it you have a few other options:
- You can eliminate the fructose all together and opt for a salty fritter. Probably healthier that way anyway.
- You can use Xylitol instead.
- You can use honey instead. You will just have to melt the honey together with the Coconut Oil. It will mix much easier that way.
Well that’s it. Happy frying!