Vegan Green Eggs and Mushrooms

Scrambled Vegan Green Eggs and Mushrooms:

This recipe is not mine but my husband’s. He likes salt a lot so you’ll see that he uses two different kinds of salt. But don’t worry…it tastes perfect and it’s not too salty.

This scrambled vegan green eggs and mushrooms are delicious on toast containing a few slices of tomatoes. That is, if you like tomatoes. I like to eat it with some home-made chutney or home-made tomato sauce (ketchup) on top. Very delicious!

Appliance needed:

To make this recipe you’ll need a whisk to get rid of any remaining lumps in the chana mixture. We use a very old whisk that one still has to operate by hand. It has its advantages and disadvantages. An advantage is that you can still use it when there is no electricity and a disadvantage is that your arms might get a bit tired. I prefer our whisk when it comes to small tasks because then I don’t have to struggle to plug an appliance in and out. I actually found one very similar to ours. It is called the Norpro Rotary Egg Beater. I hope it will be just as effective as ours.

Vegan Green Eggs and Mushrooms

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Serving Size: 2 people

Vegan Green Eggs and Mushrooms

Ingredients

  • 1 cup Mushrooms Finely Chopped
  • 1 cup Spinach Finely Chopped
  • 1 cup Chana Flour
  • 1 cup Water
  • ½ teaspoon Himalayan Salt
  • ½ teaspoon Herbal Salt
  • ¼ teaspoon Paprika
  • ¼ teaspoon Garlic
  • ¼ teaspoon Cayenne Pepper (Optional)
  • 1 tablespoon Olive Oil

Instructions

    The Cutting Part:
  1. Cut the mushrooms and spinach into small pieces.
    Making the Mixture:
  1. Add the chana flour and water to a mixing bowl. Whisk well together to avoid lumps.
  2. Add the himalayan salt, herbal salt, paprika, garlic and cayenne pepper to the bowl.
  3. Add the mushrooms and spinach to the mixing bowl. Mix all thoroughly.
    The Frying Part:
  1. Add the olive oil to a pan and preheat the pan on high for approximately five minutes.1 The pan needs to be coated with oil and must be very hot before you add the mixture.
  2. Add the mixture from the bowl and leave the mixture in the frying pan (on high) for at least 2 minutes before scrambling.2
  3. Once it looks like an omelette, start scrambling it with a spatula.
  4. Fry on high until the mixture doesn’t stick to the pan anymore. Mix regularly.
  5. Serve fresh with a piece of toast.

Notes

1. The stove time and heat temperature may vary since we use a gas stove.

2. The mixture should look like an omelette in the pan before scrambling it.

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This entry was posted in Savory.

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