Vegan Cheese Sauce with Orange Juice

This vegan cheese sauce has many uses. It can be used:

  • as a topping on a homemade pizza
  • on a toasted tomato and cheese sandwich
  • as a topping over vegetables such as steamed broccoli or cauliflower
  • in a lasagna dish
  • to make mac n cheese
  • as a spread on bread

The only problem is that it takes a while to make…but…it can last for quite a while so you can make a lot and use it for a few days. Excellent!

Vegan Cheese Sauce with Orange Juice

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serving Size: 2 people

Vegan Cheese Sauce with Orange Juice


  • 2 small peeled Potatoes1
  • 2 small peeled Carrots
  • ¾ cup Water
  • ½ cup plain Cashews
  • ¼ cup Coconut Milk
  • ½ tablespoon Lemon Juice
  • ½ teaspoon Himalayan Salt
  • Juice of one Orange
  • Pinch of Paprika


  1. Cook or steam the peeled potatoes and carrots until they are very soft.
  2. Once the carrots and potatoes are soft you can cut them into smaller pieces and place them in a blender together with the following ingredients: water, cashews, coconut milk, lemon juice, himalayan salt, orange juice and paprika.
  3. Blend the cheese sauce ingredients until it has a creamy consistency. Don’t stress…it can take a while.
  4. Serve!2


1. I usually peel the potatoes after they have been cooked.

2. This cheese sauce doesn’t have to be served immediately. It will still be delicious after a few days (if you left it in the fridge, that is). But my suggestion would be to use it before five days have passed.

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This entry was posted in Sauces.

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