This is an easy tofu sour cream recipe that contains chives as well. Needless to say, it is made with tofu, chives and cashews. When I tasted this cream on its own I thought it wasn’t quite a success. It really didn’t taste like much. However, when I topped my potatoes with it and tasted it again I wanted to add more cream right away.
This cream is ideal to be used over baked potatoes, on hamburgers and in wraps. But be sure to use it all within a day or two. Tofu seems to go bad quite quickly.