Peachy Barley Salad

A scrumptious Peachy Barley Salad drenched in a peachy fruit juice. A little ginger sting contributes to an irresistible taste. Minus the cooking time it’s actually very quick and easy to make. 5 minutes tops for the preparation time!

Ok, so if you read through the recipe below you might have wondered how you are going to cut peach slices that comes from a tin. Since the peach slices are all drenched in juice you can’t just use a cutting board to cut the peach slices. Well here’s the answer…it’s really easy though. First, I transfer the peach slices to a salad bowl. And then I take a knife and just slice them in the salad bowl. They are already very soft so they cut easily. I know it’s a bit of an awkward position to cut but it works. If you have a better method please care to share in the comments. We are always eager to learn new tips and tricks.

Lastly, but not least, I’ve mentioned this in the notes but I’m going to mention it here as well…if you are sensitive to sugar make sure you buy a tin that reads peach slices in fruit juice and not a tin that reads peach slices in syrup.

Peachy Barley Salad

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Serving Size: 2 people

Peachy Barley Salad

Ingredients

  • 1 cup Pearl Barley
  • 410g tin with Peach Slices1
  • ¾ cup Raisins
  • ½ teaspoon Himalayan Salt
  • ½ teaspoon Olive Oil
  • ¼ teaspoon Ginger

Instructions

    Cooking the Barley:
  1. Cook the pearl barley until they are very soft.
  2. Drain the excess water from the barley when they are ready.
    While the barley is cooking:
  1. Cut the peach slices a little smaller (optional) and add them to a salad bowl.
  2. Add the raisins, salt, olive oil and ginger to the salad bowl as well.
    Mixing all together:
  1. Add the cooked barley to the salad bowl with the peach slice mixture.
  2. Mix all together and let it cool down.
  3. Enjoy a delicious peachy barley salad.
  4. For best results, serve immediately.

Notes

1. Make sure to buy a tin that reads peach slices in fruit juice and not one that reads peach slices in syrup. Double check the ingredients label to make sure no sugar is added.

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This entry was posted in Salads.

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