Oven-Baked Sweet Potato Chips

About this recipe:

Here are some delicious oven-baked sweet potato chips (or fries), drizzled in a little bit of olive oil. Serving it with lemon juice makes it extra yummy. This recipe is very similar to my crunchy oven-baked potato chips recipe. The only difference is that it uses sweet potatoes instead of potatoes. It is very easy to make since all you have to do is to cut the sweet potatoes in fries, drizzle them in olive oil and add some spices. Then it’s the oven’s turn to do some serious work.

Tip for this recipe:

The sweet potatoes we buy are usually quite dirty…full of sand. So I have to wash them before I can do anything with them. I like to use a cleaning brush (specifically dedicated to clean food) to brush off the remaining sand/dirt. It’s very helpful I must say. So yes, don’t forget that you can brush your sweet potatoes clean.

Oven-Baked Sweet Potato Chips

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Serving Size: 2 people

Oven-Baked Sweet Potato Chips

Ingredients

  • 6 small Sweet Potatoes (Unpeeled)
  • 2 ½ tablespoons Olive Oil
  • 1 teaspoon Paprika
  • ¾ teaspoon Herbal Salt1

Instructions

  1. Wash the sweet potatoes and cut them into French fries. Cut off any unwanted parts.
  2. Cover a shallow baking pan with aluminium foil.
  3. Spray the foil with cooking spray.
  4. Place the sweet potatoes on the foil and drizzle them with olive oil.
  5. Sprinkle the paprika and salt over the sweet potatoes.
  6. Mix all gently until all the sweet potatoes are coated in oil.
  7. Bake in the oven on high (270°C/518°F) for 40 minutes.2
  8. Serve with lemon juice.

Notes

1. You can use Himalayan Salt instead of Herbal Salt.

2. The oven times and heat temperature may vary since we use a gas stove.

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