The Eating Aspect:
We usually make this recipe with our main meal and not as a full meal by itself. So this recipe should be enough for a side-dish. If you would like to eat only chips for lunch or dinner, I would suggest you adapt this recipe by adding more potatoes.
The Timing Aspect:
This healthy potato chips recipe needs to be baked just the right amount of time in the oven. If it’s not baked the correct amount of time your fries might not be as crunchy as you have hoped for.
The Lemon Juice Aspect:
When I attended the detox lifestyle center, I noticed that they sprinkled lemon juice over their potato chips. It was the first time in my life I saw people doing this. It was very strange for me. I tried their method instead of using vinegar over my fries. It was hard to give up vinegar at first, but once I started using lemon juice instead I loved it much more than vinegar. Which is actually a very good thing…