This is not my recipe but my husband’s. It is also a vegan banana and oat muffin recipe.
A tip for this recipe:
If you are unsure if you’re muffins are completely baked you can do the following:
Look for a knife with a sharp point and a smooth edge.
Stick the knife into one of the muffins.
Pull the knife out. If the knife comes out completely clean your muffins are ready to be taken out of the oven.
If some dough sticks to the knife you should bake your muffins a little longer.
Since we don’t eat butter or margarine anymore we ate these muffins with only peanut butter and honey. You can also eat them with a little bit of coconut oil instead of using butter/margarine.
We sometimes eat this muffins with a French jam called St. Dalfour. It contains no sugar and no preservatives. I’m not sure about internationally but in South-Africa we buy this jam at Pick ‘n Pay. It’s a very delicious jam that comes in different flavors. Unfortunately it is very very expensive so we only buy it from time to time.