Banana and Oat Muffins

A Note:

This is not my recipe but my husband’s. It is also a vegan banana and oat muffin recipe.

A tip for this recipe:

If you are unsure if you’re muffins are completely baked you can do the following:

  • Look for a knife with a sharp point and a smooth edge.
  • Stick the knife into one of the muffins.
  • Pull the knife out. If the knife comes out completely clean your muffins are ready to be taken out of the oven.
  • If some dough sticks to the knife you should bake your muffins a little longer.

Since we don’t eat butter or margarine anymore we ate these muffins with only peanut butter and honey. You can also eat them with a little bit of coconut oil instead of using butter/margarine.

Something Interesting:

We sometimes eat this muffins with a French jam called St. Dalfour. It contains no sugar and no preservatives. I’m not sure about internationally but in South-Africa we buy this jam at Pick ‘n Pay. It’s a very delicious jam that comes in different flavors. Unfortunately it is very very expensive so we only buy it from time to time.

Banana and Oat Muffins

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Serving Size: 2 people

Banana and Oat Muffins

Ingredients

  • 1 cup Boiling Water
  • ⅓ cup Sunflower Seeds
  • ⅓ cup Dates
  • 2 Bananas
  • ½ tablespoon Lemon Juice
  • 2 teaspoons Soy Milk Powder
  • 1 teaspoon Vanilla Essence
  • ½ teaspoon Himalayan Salt
  • 1 cup Whole Wheat Flour
  • 1 cup Oats
  • 2 tablespoons Chana Flour
  • 1 tablespoon Olive Oil
  • 1 teaspoon Baking Soda
  • Cooking Spray

Instructions

    The Soaking Part:
  1. Add the boiling water, sunflower seeds and dates to a blender and leave it to soak for approximately 3 minutes.
    The Blending Part:
  1. Slice bananas into small chunks.
  2. Add the banana chunks, lemon juice, soy milk powder, vanilla essence and salt to the blender as well.
  3. Blend all together.
    The Mixing Part:
  1. Add the following to a mixing bowl: whole wheat flour, oats and chana flour. Mix all together.
  2. Add the blended ingredients to the mixing bowl and mix together.
  3. Add the olive oil and baking soda to the mixing bowl and mix all together thoroughly.
  4. Spray a muffin pan with cooking spray.
  5. Divide the mixture between the muffin pan cups.
  6. Bake at 210°C/464°F for 30 minutes.1

Notes

1. The stove time and heat temperature may vary since we use a gas stove.

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This entry was posted in Baked.

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